Directions:
- In a large saucepan, saute onion in oil until tender. Stir in the tomatoes and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the beef, salt and pepper flakes. Cover and simmer for 5 minutes. Add pasta; toss to coat.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.36 Kcal (1446 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 701.26mg | 29% | |
| Potassium | 170.32mg | 4% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 8% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 300.31mg | 29% | |
| Potassium | 72.94mg | 4% | |
| Total Carbs | 25.33g | 20% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 6.55g | 31% | |
| Vitamin C | 1.5mg | 6% | |
| Calcium | 65.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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