Directions:
- Brown ground beef in large nonstick skillet over medium heat 5 minutes.
- Add bell pepper; continue cooking 3 to 5 minutes or until beef is not pink, breaking beef up into large crumbles. Pour off drippings. Season with pepper.
- Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.
- Spoon beef mixture evenly onto tortillas; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.47 Kcal (1421 kJ) | ||
| Calories from fat | 119.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 785.38mg | 33% | |
| Potassium | 597.09mg | 13% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 31.34g | 63% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.4mg | 58% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 20% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 24% | |
| Sodium | 391.74mg | 33% | |
| Potassium | 297.83mg | 13% | |
| Total Carbs | 12.65g | 8% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 15.63g | 63% | |
| Vitamin C | 8.4mg | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.2mg | 58% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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