Beefy Noodles Recipe

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Beefy Noodles
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Ingredients:

Directions:

  1. In large skillet, brown roast.
  2. Salt and pepper to taste.
  3. Add enough water to cover and let cook 20 to 30 minutes.
  4. Add dry onion soup, Cover and let cook for 1 1/2 hours over medium heat.
  5. Add water as necessary.
  6. Add mushrooms with liquid, let cook 15 to 20 minutes longer.
  7. Remove roast and use broth to cook noodles until they are almost done.
  8. Cut roast into bite size pieces.
  9. Mix roast and noodles together in a baking dish.
  10. Cover with foil and bake at 350 for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.68 Kcal (673 kJ)
Calories from fat 64.87 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 63.18mg 21%
Sodium 348.52mg 15%
Potassium 308.11mg 7%
Total Carbs 2.47g 1%
Sugars 0.05g 0%
Dietary Fiber 0.07g 0%
Protein 20.99g 42%
Iron 1.9mg 11%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 140.56 Kcal (588 kJ)
Calories from fat 56.75 Kcal
% Daily Value*
Total Fat 6.31g 11%
Cholesterol 55.27mg 21%
Sodium 304.88mg 15%
Potassium 269.54mg 7%
Total Carbs 2.16g 1%
Sugars 0.04g 0%
Dietary Fiber 0.06g 0%
Protein 18.36g 42%
Iron 1.7mg 11%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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