Directions:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.91 Kcal (2792 kJ) | ||
| Calories from fat | 498.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.43g | 85% | |
|---|---|---|---|
| Cholesterol | 186.44mg | 62% | |
| Sodium | 1838.42mg | 77% | |
| Potassium | 339.13mg | 7% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 629.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 323.68 Kcal (1355 kJ) | ||
| Calories from fat | 242.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 85% | |
|---|---|---|---|
| Cholesterol | 90.49mg | 62% | |
| Sodium | 892.27mg | 77% | |
| Potassium | 164.59mg | 7% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.11g | 79% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2mg | 22% | |
| Calcium | 305.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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