Directions:
- On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Place in a plate and allow to rest for 2 minutes.
- Now cook your greens in salted boiling water until tender.
- While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
- When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.2 Kcal (897 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 8219.5mg | 342% | |
| Potassium | 585.46mg | 12% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 5.3mg | 29% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.57 Kcal (333 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 7% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 15% | |
| Sodium | 3053.31mg | 342% | |
| Potassium | 217.48mg | 12% | |
| Total Carbs | 6.13g | 6% | |
| Sugars | 1.57g | 17% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 12.27g | 66% | |
| Vitamin C | 7.4mg | 33% | |
| Iron | 2mg | 29% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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