Directions:
- 1. Preheat your oven to 400°F/200°C and prepare yourself a 12 cup muffin pan (or a 24 baby muffin pan)!
- 2. Sift together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, brown sugar and salt in a large bowl.
- 3. Combine your wet ingredients (the nog, apple cider vinegar, and oil) in a separate, smaller bowl and stiiiirrr.
- 4. Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir gently until just barely combined. I know I say this every time, but do not overmix! A few floury lumps here and there are okay!
- 5. Spoon the batter into the prepared muffin pan. Bake for 15 minutes, or until well risen, golden brown, and firm to the touch. You can also insert a toothpick and if it comes out clean, they’re done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.51 Kcal (639 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 247.93mg | 10% | |
| Potassium | 199.57mg | 4% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.8g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 127.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 11% | |
|---|---|---|---|
| Cholesterol | 5mg | 1% | |
| Sodium | 473.88mg | 10% | |
| Potassium | 381.44mg | 4% | |
| Total Carbs | 35.92g | 6% | |
| Sugars | 4.06g | 8% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 5.35g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 148.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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