Beef Stroganoff Recipe

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Beef Stroganoff
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  1. Sprinkle 3/4 tsp. salt, pepper and 1 tsp. paprika all over beef. Warm oil in a large skillet over medium-high heat. Cook beef, stirring occasionally, until browned on all sides, about 8 minutes. Transfer meat to a slow cooker.
  2. Add mushrooms, shallots and remaining 1 tsp. paprika to skillet; season with salt and cook for 3 minutes, stirring often. Combine beef broth and sour cream, pour into pan with mushrooms and shallots, and cook for 2 minutes, scraping up any browned bits from bottom of pan. Pour mixture over beef in slow cooker, cover and cook on low until beef is tender, 6 hours. If desired, sprinkle with chopped fresh dill or parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.39 Kcal (2798 kJ)
Calories from fat 366.52 Kcal
% Daily Value*
Total Fat 40.72g 63%
Cholesterol 168.22mg 56%
Sodium 919.32mg 38%
Potassium 835.51mg 18%
Total Carbs 19.69g 7%
Sugars 7.14g 29%
Dietary Fiber 3.3g 13%
Protein 54.06g 108%
Vitamin C 7.7mg 13%
Iron 69.1mg 384%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 159.61 Kcal (668 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 63%
Cholesterol 40.17mg 56%
Sodium 219.53mg 38%
Potassium 199.52mg 18%
Total Carbs 4.7g 7%
Sugars 1.71g 29%
Dietary Fiber 0.79g 13%
Protein 12.91g 108%
Vitamin C 1.9mg 13%
Iron 16.5mg 384%
Calcium 22.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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