Directions:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.57 Kcal (2711 kJ) | ||
| Calories from fat | 298.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 751.08mg | 31% | |
| Potassium | 1074.07mg | 23% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 46.6g | 93% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 51% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 47% | |
| Sodium | 214.64mg | 31% | |
| Potassium | 306.95mg | 23% | |
| Total Carbs | 11.07g | 13% | |
| Sugars | 2.29g | 32% | |
| Dietary Fiber | 2.07g | 29% | |
| Protein | 13.32g | 93% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 0.7mg | 14% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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