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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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This classic beef stroganoff recipe is a wonderful way to prepare budget-friendly beef stew meat. Ingredients:
salt and pepper |
2 teaspoons paprika |
1 1/2 pounds beef stew meat, cut into cubes |
1 tablespoon vegetable oil |
2 cups sliced shitake mushrooms (6 oz.) or white mushrooms |
3 shallots, thinly sliced |
1 1/2 cups low-sodium beef broth |
1/2 cup sour cream |
Directions:
1. Sprinkle 3/4 tsp. salt, pepper and 1 tsp. paprika all over beef. Warm oil in a large skillet over medium-high heat. Cook beef, stirring occasionally, until browned on all sides, about 8 minutes. Transfer meat to a slow cooker.
2. Add mushrooms, shallots and remaining 1 tsp. paprika to skillet; season with salt and cook for 3 minutes, stirring often. Combine beef broth and sour cream, pour into pan with mushrooms and shallots, and cook for 2 minutes, scraping up any browned bits from bottom of pan. Pour mixture over beef in slow cooker, cover and cook on low until beef is tender, 6 hours. If desired, sprinkle with chopped fresh dill or parsley before serving.
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