Directions:
- Coat beef strips with mixture of 1 Tablespoon flour and 1/2 teaspoon salt.
- Saute coated beef strips in frying pan with 2 Tablspoons butter.
- Add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes.
- Remove meat and vegetables from frying pan.
- Add 2 Tablespoons butter to the pan drippings, blend in 3 Tablespoons flour.
- Add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly.
- Add meat and vegetables to the frying pan; mix well.
- Stir in sour cream and dry white wine; cook slowly until heated through (DO NOT BOIL).
- Serve over cooked, buttered egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.02 Kcal (1516 kJ) | ||
| Calories from fat | 208.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 102.26mg | 34% | |
| Sodium | 514.62mg | 21% | |
| Potassium | 505.76mg | 11% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.28 Kcal (767 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 36% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 34% | |
| Sodium | 260.54mg | 21% | |
| Potassium | 256.06mg | 11% | |
| Total Carbs | 7.09g | 5% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 11.39g | 45% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 61.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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