Beef Stew With Ale Recipe

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Beef Stew With Ale
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Ingredients:

Directions:

  1. Combine flour, salt, and pepper in a shallow dish; stir well. Dredge beef in flour mixture.
  2. Coat a Dutch oven with cooking spray; add oil, and place pan over medium-high heat until hot. Add meat and any remaining flour mixture; cook 6 minutes or until meat is browned, stirring occasionally (pan will be dry).
  3. Add onion, potato, and carrot to meat mixture; cook 2 minutes, stirring constantly. Stir in rosemary and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.01 Kcal (2801 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 322.16mg 13%
Potassium 1647.85mg 35%
Total Carbs 168.06g 56%
Sugars 105.15g 421%
Dietary Fiber 15.66g 63%
Protein 5.8g 12%
Vitamin C 588.7mg 981%
Vitamin A 4.1mg 137%
Iron 3.6mg 20%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 138.71 Kcal (581 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 2%
Sodium 66.79mg 13%
Potassium 341.66mg 35%
Total Carbs 34.85g 56%
Sugars 21.8g 421%
Dietary Fiber 3.25g 63%
Protein 1.2g 12%
Vitamin C 122.1mg 981%
Vitamin A 0.9mg 137%
Iron 0.7mg 20%
Calcium 22mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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