Crock Pot Italian Chicken Recipe

Posted by
Rate It!
Crock Pot Italian Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
  2. Place chopped vegetables in crock pot. Place chicken pieces on top.
  3. Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
  4. Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
  5. Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.64 Kcal (1841 kJ)
Calories from fat 253.93 Kcal
% Daily Value*
Total Fat 28.21g 43%
Cholesterol 13.09mg 4%
Sodium 1284.37mg 54%
Potassium 355.78mg 8%
Total Carbs 36.87g 12%
Sugars 4.53g 18%
Dietary Fiber 5.48g 22%
Protein 10.66g 21%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 261.1mg 26%
Amount Per 100 g
Calories 190.31 Kcal (797 kJ)
Calories from fat 109.92 Kcal
% Daily Value*
Total Fat 12.21g 43%
Cholesterol 5.67mg 4%
Sodium 555.98mg 54%
Potassium 154.01mg 8%
Total Carbs 15.96g 12%
Sugars 1.96g 18%
Dietary Fiber 2.37g 22%
Protein 4.62g 21%
Vitamin C 2.8mg 11%
Vitamin A 0.2mg 14%
Iron 0.9mg 11%
Calcium 113mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top