Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. Cut beef into bitesize peices.
  2. Coat beef with flour.
  3. Sear on stovetop.
  4. Place all ingredients in crockpot
  5. Cook Low 8-10 hours.
  6. Serve with biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.92 Kcal (1733 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 71.43mg 24%
Sodium 657.07mg 27%
Potassium 1156.32mg 25%
Total Carbs 42.97g 14%
Sugars 10.61g 42%
Dietary Fiber 6.55g 26%
Protein 31.26g 63%
Vitamin C 33.9mg 57%
Vitamin A 1.3mg 44%
Iron 2.9mg 16%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 74.83 Kcal (313 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 13%
Cholesterol 12.91mg 24%
Sodium 118.79mg 27%
Potassium 209.05mg 25%
Total Carbs 7.77g 14%
Sugars 1.92g 42%
Dietary Fiber 1.18g 26%
Protein 5.65g 63%
Vitamin C 6.1mg 57%
Vitamin A 0.2mg 44%
Iron 0.5mg 16%
Calcium 16.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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