Directions:
- Boil broth and pickling spice in heavy large saucepan 10 minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about 10 minutes. Transfer chicken and onions to shallow dish. Top with bell peppers and minced chili.
- Boil cooking liquid until reduced to 2/3 cup, about 10 minutes. Pour liquid over chicken and let cool 30 minutes.
- Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours.(Can be prepared 1 day ahead.)
- Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices. Pass tortilla chips to use as 'pushers'.
- Per serving: calories, 130; fat, 4 g; sodium, 72 mg; cholesterol, 44 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.87 Kcal (514 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 536.19mg | 22% | |
| Potassium | 354.12mg | 8% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.46 Kcal (236 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 7% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 15% | |
| Sodium | 246.4mg | 22% | |
| Potassium | 162.73mg | 8% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 7.17g | 31% | |
| Vitamin C | 13.7mg | 50% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.2mg | 51% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Chicken Tacos
Boneless skinless chicken breast, cut into 1/2 inch cubes and 16 more.. -
Lemon Chicken Tacos
Boneless skinless chicken breast, cut into 1/2-inch cubes and 13 more.. -
Chicken Fajitas
Lime juice, Chili powder, Cumin and 11 more.. -
Chickpea Curry With Yogurt
Peanut oil, Cumin seeds, Coriander seed, Cardamom pods and 12 more.. -
Chicken and Plantain Stew
Chicken breast halve, boneless, skinless, trimmed and dic... and 11 more.. -
Chickpea Curry with Yogurt
Peanut oil, Cumin seeds, Coriander seeds, Cardamom pods and 12 more.. -
Date and Olive Couscous With Garlic Shrimp
Olive oil, Onions , slivered, Zucchini, finely diced and 16 more.. -
Eggplant (Aubergine) Salad
Olive oil, Water (as needed), Tomato sauce and 10 more.. -
Spicy Grilled Chicken Strips
Boneless skinless chicken breasts or 2 lbs skinless bonel... and 11 more.. -
Djemma El Fna Harira Soup
Onion, chopped, Stalks celery, sliced and 18 more.. -
Beef Stew Moroccan Style
Olive oil, Beef tenderloin - 1 in cubes and 10 more.. -
Grilled Ginger Garlic Chicken Breasts
Boneless skinless chicken breast, Lemon juice and 5 more.. -
Baja Seafood Stew
Onion, chopped (about 1/2 cup), Green chili, chopped and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
