Spanish Shrimp Recipe

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Spanish Shrimp
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Ingredients:

Directions:

  1. Preheat the grill over high heat.
  2. In a medium bowl, combine the olive oil, garlic, shallots, cumin, paprika, about 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper.
  3. Add the shrimp and stir to coat the shrimp thoroughly.
  4. Cover and refrigerate for about 30 minutes.
  5. Using a small grate grill rack, grill the shrimp for about 1-2 minutes per side or until pink and just cooked through.
  6. (If you don't have a small grill rack you can also thread the shrimp on skewers to prevent them from falling through your rack.) Remove from the grill and garnish with cilantro and parsley.
  7. Squeeze lemon juice over the top of the shrimp and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.88 Kcal (661 kJ)
Calories from fat 145.76 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 3.7mg 1%
Sodium 75.8mg 3%
Potassium 49.59mg 1%
Total Carbs 3.25g 1%
Sugars 0.27g 1%
Dietary Fiber 0.45g 2%
Protein 0.86g 2%
Vitamin C 3.7mg 6%
Iron 0.6mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 552.19 Kcal (2312 kJ)
Calories from fat 509.79 Kcal
% Daily Value*
Total Fat 56.64g 25%
Cholesterol 12.93mg 1%
Sodium 265.12mg 3%
Potassium 173.44mg 1%
Total Carbs 11.38g 1%
Sugars 0.95g 1%
Dietary Fiber 1.57g 2%
Protein 3.01g 2%
Vitamin C 12.9mg 6%
Iron 2.1mg 3%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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