Beef Soup Spuds Recipe

Posted by
Rate It!
Beef Soup Spuds
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scrub and pierce potatoes then place on microwave safe plate and cook on high 14 minutes.
  2. Turn once then with sharp knife cut large slit in top of each potato and fluff pulp with a fork.
  3. Top with soup mixture, cheese and onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.5 Kcal (932 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 38.25mg 13%
Sodium 634.18mg 26%
Potassium 303.13mg 6%
Total Carbs 16.82g 6%
Sugars 2.09g 8%
Dietary Fiber 2.81g 11%
Protein 14.34g 29%
Vitamin C 15.8mg 26%
Vitamin A 0.6mg 20%
Iron 0.5mg 3%
Calcium 261.4mg 26%
Amount Per 100 g
Calories 91.23 Kcal (382 kJ)
Calories from fat 44.31 Kcal
% Daily Value*
Total Fat 4.92g 18%
Cholesterol 15.68mg 13%
Sodium 260.03mg 26%
Potassium 124.29mg 6%
Total Carbs 6.9g 6%
Sugars 0.86g 8%
Dietary Fiber 1.15g 11%
Protein 5.88g 29%
Vitamin C 6.5mg 26%
Vitamin A 0.2mg 20%
Iron 0.2mg 3%
Calcium 107.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top