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Beef Sirloin Steak with Baby Spinach Recipe

Beef Sirloin Steak with Baby Spinach Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 (1 lb) boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
1 large onion, sliced
1 small red pepper, chopped
3 cloves garlic, minced
1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular or 98% fat free)
1/2 cup water
2 tbsp balsamic vinegar
1 tbsp chopped fresh rosemary leaves
1 (7 oz) bag fresh baby spinach
hot mashed potatoes

Directions:

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.95 Kcal (1361 kJ)
Calories from fat	196.08 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	77.39mg	26%
Sodium	129.22mg	5%
Potassium	547.43mg	12%
Total Carbs	6.96g	2%
Sugars	3.58g	14%
Dietary Fiber	1.43g	6%
Protein	23.71g	47%
Vitamin C	29.1mg	48%
Iron	2.6mg	15%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	140.76 Kcal (589 kJ)
Calories from fat	84.94 Kcal
		% Daily Value*
Total Fat	9.44g	34%
Cholesterol	33.52mg	26%
Sodium	55.98mg	5%
Potassium	237.14mg	12%
Total Carbs	3.02g	2%
Sugars	1.55g	14%
Dietary Fiber	0.62g	6%
Protein	10.27g	47%
Vitamin C	12.6mg	48%
Iron	1.1mg	15%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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