Beef Round Steak Roll Up Recipe

Posted by
Rate It!
Beef Round Steak Roll Up
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
  2. Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
  3. Roll meat up around filling and secure them with toothpicks.
  4. Brown the roll ups in oil in a skillet.
  5. Transfer the roll ups to a 5 qt.
  6. Slow cooker and top with spaghetti sauce.
  7. Cover and cook on low for 6 hours or until the meat is tender.
  8. Cook Pasta.
  9. Take the toothpick out and serve roll up over pasta.
  10. Sprinkle with additional Parmesan if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.23 Kcal (1420 kJ)
Calories from fat 140.51 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 123.91mg 41%
Sodium 134.84mg 6%
Potassium 681.11mg 14%
Total Carbs 2.52g 1%
Sugars 1.01g 4%
Dietary Fiber 0.75g 3%
Protein 43.66g 87%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 3%
Iron 4.8mg 26%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 172.81 Kcal (724 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 24%
Cholesterol 63.12mg 41%
Sodium 68.69mg 6%
Potassium 346.97mg 14%
Total Carbs 1.28g 1%
Sugars 0.51g 4%
Dietary Fiber 0.38g 3%
Protein 22.24g 87%
Vitamin C 9.9mg 32%
Iron 2.4mg 26%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top