Beef Ragout Recipe

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Beef Ragout
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Ingredients:

Directions:

  1. Combine all ingredients, except salt, pepper, water and cornstarch in slow cooker.
  2. Cover and cook on low for 6-8 hours.
  3. Turn heat to high and cook 10 minutes; stirring in combined water and cornstarch. Stir for 2-3 minutes.
  4. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.23 Kcal (1286 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 109.97mg 37%
Sodium 604.23mg 25%
Potassium 541.26mg 12%
Total Carbs 8.51g 3%
Sugars 2.12g 8%
Dietary Fiber 2.16g 9%
Protein 38.08g 76%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 11%
Iron 0.2mg 1%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 120.86 Kcal (506 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 19%
Cholesterol 43.26mg 37%
Sodium 237.7mg 25%
Potassium 212.93mg 12%
Total Carbs 3.35g 3%
Sugars 0.83g 8%
Dietary Fiber 0.85g 9%
Protein 14.98g 76%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 11%
Iron 0.1mg 1%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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