Fasolatha Recipe

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Fasolatha
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Ingredients:

Directions:

  1. Rinse and strain soaked beans. Place in a large saucepan, and cover with water. Boil for 2 to 3 minutes. Drain, discarding the water.
  2. Cover the beans with 3 cups water, and bring to a boil. Add onions, carrots, celery, tomatoes, tomato paste, oregano, thyme, olive oil, and salt and pepper. Cover. Cook for about 50 to 60 minutes, until the beans are soft. Mix the parsley.
  3. If using a pressure cooker, cook all ingredients except parsley for 3 to 4 minutes under 15 pounds pressure. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.94 Kcal (854 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 1.6mg 1%
Sodium 26.59mg 1%
Potassium 319.75mg 7%
Total Carbs 5.83g 2%
Sugars 2.26g 9%
Dietary Fiber 1.41g 6%
Protein 1.48g 3%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 40mg 4%
Amount Per 100 g
Calories 87.98 Kcal (368 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 31%
Cholesterol 0.69mg 1%
Sodium 11.47mg 1%
Potassium 137.93mg 7%
Total Carbs 2.51g 2%
Sugars 0.98g 9%
Dietary Fiber 0.61g 6%
Protein 0.64g 3%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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