Beef Omelet Recipe

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Beef Omelet
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Ingredients:

Directions:

  1. Heat oil in skillet over medium heat.
  2. Add potatoes then cook until lightly brown.
  3. Add onions and garlic then cook 3 minutes.
  4. In medium bowl beat eggs, parsley, salt and remaining spices.
  5. Add chipped beef to egg mixture then pour over potatoes in skillet.
  6. Cover and cook over low heat until bottom of omelet is lightly browned.
  7. Place skillet under broiler until omelet is set and lightly browned.
  8. Turn out onto serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.05 Kcal (2571 kJ)
Calories from fat 309.15 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 519.04mg 173%
Sodium 1774.58mg 74%
Potassium 1025.61mg 22%
Total Carbs 47.14g 16%
Sugars 18.19g 73%
Dietary Fiber 4.45g 18%
Protein 32.23g 64%
Vitamin C 21.8mg 36%
Vitamin A 1.8mg 59%
Iron 4.6mg 26%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 150.17 Kcal (629 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 53%
Cholesterol 126.93mg 173%
Sodium 433.98mg 74%
Potassium 250.82mg 22%
Total Carbs 11.53g 16%
Sugars 4.45g 73%
Dietary Fiber 1.09g 18%
Protein 7.88g 64%
Vitamin C 5.3mg 36%
Vitamin A 0.4mg 59%
Iron 1.1mg 26%
Calcium 37.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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