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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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BEEF OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984. Ingredients:
3 tablespoons vegetable oil |
2 medium potatoes cooked peeled and sliced |
1/2 cup chopped white onion |
1 clove garlic crushed |
6 eggs |
1 tablespoon chopped parsley |
1/2 teaspoon salt |
1/4 teaspoon thyme |
1/4 teaspoon marjoram |
2-1/2 ounce jar dried chipped beef |
Directions:
1. Heat oil in skillet over medium heat.
2. Add potatoes then cook until lightly brown.
3. Add onions and garlic then cook 3 minutes.
4. In medium bowl beat eggs, parsley, salt and remaining spices.
5. Add chipped beef to egg mixture then pour over potatoes in skillet.
6. Cover and cook over low heat until bottom of omelet is lightly browned.
7. Place skillet under broiler until omelet is set and lightly browned.
8. Turn out onto serving platter and serve immediately.
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