Beef Jerky Recipe

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Beef Jerky
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Ingredients:

Directions:

  1. Blend onion powder, steak seasoning, and soy sauce in a small bowl.
  2. Slice beef into strips.
  3. Place beef in soy sauce mix. Cover and refrigerate for 3-4 hours.
  4. Place beef in dehydrator. Following dehydrator instructions for drying meat. If your dehydrator didn't come with instructions, dry 16-24 hours, or until beef reaches desired dryness.
  5. Remove and bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390.87 Kcal (5823 kJ)
Calories from fat 245.51 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 278.9mg 93%
Sodium 26350.63mg 1098%
Potassium 3587.26mg 76%
Total Carbs 63.28g 21%
Sugars 6.15g 25%
Dietary Fiber 3.87g 15%
Protein 222.35g 445%
Vitamin C 1.6mg 3%
Iron 26.4mg 146%
Calcium 158mg 16%
Amount Per 100 g
Calories 142.72 Kcal (598 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 42%
Cholesterol 28.62mg 93%
Sodium 2703.87mg 1098%
Potassium 368.09mg 76%
Total Carbs 6.49g 21%
Sugars 0.63g 25%
Dietary Fiber 0.4g 15%
Protein 22.82g 445%
Vitamin C 0.2mg 3%
Iron 2.7mg 146%
Calcium 16.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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