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Prep Time: 240 Minutes Cook Time: 1440 Minutes |
Ready In: 1680 Minutes Servings: 1 |
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Ingredients:
1.5 pound(s) beef thin sliced |
10 ounce(s) soy sauce |
1 tablespoon(s) canadian steak seasoning |
1 tablespoon(s) onion powder |
Directions:
1. Blend onion powder, steak seasoning, and soy sauce in a small bowl.
2. Slice beef into strips.
3. Place beef in soy sauce mix. Cover and refrigerate for 3-4 hours.
4. Place beef in dehydrator. Following dehydrator instructions for drying meat. If your dehydrator didn't come with instructions, dry 16-24 hours, or until beef reaches desired dryness.
5. Remove and bag.
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