Directions:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.16 Kcal (1064 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 10% | |
| Sodium | 294.79mg | 12% | |
| Potassium | 30.27mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 450.78 Kcal (1887 kJ) | ||
| Calories from fat | 421.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 41% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 10% | |
| Sodium | 522.85mg | 12% | |
| Potassium | 53.68mg | 1% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 2.97g | 7% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 2.72g | 3% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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