Directions:
- In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.38 Kcal (228 kJ) | ||
| Calories from fat | 10.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 95.14mg | 4% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.36 Kcal (780 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 2% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 1% | |
| Sodium | 326.02mg | 4% | |
| Potassium | 147.91mg | 1% | |
| Total Carbs | 29.76g | 3% | |
| Sugars | 3.71g | 4% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 8.1g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 77.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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