Creamy Chipped Beef Fondue Recipe

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Creamy Chipped Beef Fondue
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  1. In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.38 Kcal (228 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 2.97mg 1%
Sodium 95.14mg 4%
Potassium 43.16mg 1%
Total Carbs 8.68g 3%
Sugars 1.08g 4%
Dietary Fiber 0.3g 1%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 186.36 Kcal (780 kJ)
Calories from fat 34.81 Kcal
% Daily Value*
Total Fat 3.87g 2%
Cholesterol 10.17mg 1%
Sodium 326.02mg 4%
Potassium 147.91mg 1%
Total Carbs 29.76g 3%
Sugars 3.71g 4%
Dietary Fiber 1.04g 1%
Protein 8.1g 5%
Vitamin C 0.3mg 0%
Iron 2mg 3%
Calcium 77.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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