Carnitas Recipe

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Carnitas
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Ingredients:

Directions:

  1. Heat tortillas as package indicates.
  2. In a medium bowl, combine steak, Worcestershire, hot pepper sauce and garlic. Mix well.
  3. Heat a non stick dutch oven on medium high till hot. Add the meat mixture and cook and stir for 3 to 4 minutes until browned.
  4. Add potatoes and onions. Cook for 1 minute. Reduce heat; and simmer for about 12 to 15 minutes or until potatoes are tender.
  5. Spoon mixture evenly down the center of each warm tortilla. Sprinkle with cheese: roll up. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.12 Kcal (1332 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 66.23mg 22%
Sodium 377.38mg 16%
Potassium 645.75mg 14%
Total Carbs 24.01g 8%
Sugars 3.25g 13%
Dietary Fiber 2.11g 8%
Protein 24.81g 50%
Vitamin C 4.5mg 8%
Iron 3.8mg 21%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 140.97 Kcal (590 kJ)
Calories from fat 51.69 Kcal
% Daily Value*
Total Fat 5.74g 20%
Cholesterol 29.35mg 22%
Sodium 167.23mg 16%
Potassium 286.14mg 14%
Total Carbs 10.64g 8%
Sugars 1.44g 13%
Dietary Fiber 0.93g 8%
Protein 10.99g 50%
Vitamin C 2mg 8%
Iron 1.7mg 21%
Calcium 67.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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