Directions:
- Heat large pot of water to a boil, salt water and cook pasta to al dente.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, 4 to 5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper and a bay leaf. Cook 3 to 4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes, then stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer.
- While red sauce cooks, cut remaining whole clove of garlic and rub the inside of a medium sauce pot with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg, thicken 8 to 10 minutes.
- Toss pasta with white sauce and 1/2 cup grated cheese. Serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing in. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.99 Kcal (3885 kJ) | ||
| Calories from fat | 560.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.26g | 96% | |
|---|---|---|---|
| Cholesterol | 166.47mg | 55% | |
| Sodium | 2528.33mg | 105% | |
| Potassium | 1023.57mg | 22% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 42.7g | 85% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 96% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 55% | |
| Sodium | 422.53mg | 105% | |
| Potassium | 171.06mg | 22% | |
| Total Carbs | 6.96g | 14% | |
| Sugars | 1.87g | 45% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 7.14g | 85% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.4mg | 15% | |
| Calcium | 42.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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