Beef Bourguignon (Crock Pot) Recipe

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Beef Bourguignon (Crock Pot)
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  1. Cook bacon in large skillet until crisp.
  2. Remove, drain, and set aside.
  3. Add beef cubes and brown well.
  4. Place browned beef cubes in crock pot.
  5. Brown carrot and yellow onion.
  6. Season with salt and pepper.
  7. Stir in flour.
  8. Add broth, mix well and add all to crock pot.
  9. Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
  10. Cover and cook on low 10-12 hours or high for 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.95 Kcal (3370 kJ)
Calories from fat 395.42 Kcal
% Daily Value*
Total Fat 43.94g 68%
Cholesterol 18.53mg 6%
Sodium 736.66mg 31%
Potassium 468.3mg 10%
Total Carbs 18.89g 6%
Sugars 4.05g 16%
Dietary Fiber 3.1g 12%
Protein 71.09g 142%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 162.32 Kcal (680 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 68%
Cholesterol 3.74mg 6%
Sodium 148.55mg 31%
Potassium 94.43mg 10%
Total Carbs 3.81g 6%
Sugars 0.82g 16%
Dietary Fiber 0.62g 12%
Protein 14.34g 142%
Vitamin C 1.3mg 11%
Iron 0.3mg 7%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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