Directions:
- Brown meat and onions.
- Place in large pot.
- Add garlic and celery. Cook for 10 minutes stirring continually.
- Add 6 cups of beef bouillon and remaining ingredients EXCEPT spaghetti and cheese.
- Bring to boil, cover and simmer 30 minutes.
- Add spaghetti and simmer till tender. (~10 minutes).
- Serve and add parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 19% | |
| Sodium | 767.55mg | 32% | |
| Potassium | 675.02mg | 14% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 64.77 Kcal (271 kJ) | ||
| Calories from fat | 13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 9% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 19% | |
| Sodium | 191.79mg | 32% | |
| Potassium | 168.67mg | 14% | |
| Total Carbs | 6.05g | 8% | |
| Sugars | 1.19g | 19% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 6.57g | 53% | |
| Vitamin C | 3mg | 20% | |
| Iron | 0.7mg | 16% | |
| Calcium | 28.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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