Hobo Beef and Vegetable Soup Recipe

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Hobo Beef and Vegetable Soup
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  1. Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
  2. Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
  3. Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.86 Kcal (594 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 46.86mg 16%
Sodium 109.91mg 5%
Potassium 471.13mg 10%
Total Carbs 8.33g 3%
Sugars 3.2g 13%
Dietary Fiber 2.18g 9%
Protein 17.23g 34%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 10%
Iron 1.9mg 10%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 87.38 Kcal (366 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 6%
Cholesterol 28.87mg 16%
Sodium 67.7mg 5%
Potassium 290.21mg 10%
Total Carbs 5.13g 3%
Sugars 1.97g 13%
Dietary Fiber 1.35g 9%
Protein 10.61g 34%
Vitamin C 4.1mg 11%
Vitamin A 0.2mg 10%
Iron 1.2mg 10%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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