Autumn Soup Recipe

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Autumn Soup
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Ingredients:

  • 4 cups water
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp basil
  • 28 oz tomatoes

Directions:

  1. Brown beef, add onions. Cook until tender.
  2. Stir in remaining ingredients.
  3. Heat through.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.16 Kcal (880 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 46.86mg 16%
Sodium 864.33mg 36%
Potassium 715.43mg 15%
Total Carbs 14.65g 5%
Sugars 6.99g 28%
Dietary Fiber 3.19g 13%
Protein 16.78g 34%
Vitamin C 22.1mg 37%
Vitamin A 0.4mg 15%
Iron 1.7mg 10%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 47.86 Kcal (200 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 15%
Cholesterol 10.67mg 16%
Sodium 196.82mg 36%
Potassium 162.91mg 15%
Total Carbs 3.34g 5%
Sugars 1.59g 28%
Dietary Fiber 0.73g 13%
Protein 3.82g 34%
Vitamin C 5mg 37%
Vitamin A 0.1mg 15%
Iron 0.4mg 10%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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