Beef and Mushroom Stroganoff Recipe

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Beef and Mushroom Stroganoff
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain.
  2. Heat oil in a large skillet over high heat; swirl to coat. Add beef; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook 4 minutes or until browned, turning to brown on all sides. Remove beef from pan.
  3. Reduce heat to medium-high. Add leek, thyme, garlic, and mushrooms; sauté 5 minutes or until lightly browned, stirring occasionally. Sprinkle mushroom mixture with flour and paprika; cook 30 seconds, stirring constantly. Add stock; bring to a boil. Reduce heat, and simmer 2 minutes or until sauce is thickened, stirring frequently. Stir in beef, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and sour cream. Serve over noodles; sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2010.83 Kcal (8419 kJ)
Calories from fat 784.91 Kcal
% Daily Value*
Total Fat 87.21g 134%
Cholesterol 568.1mg 189%
Sodium 2604.7mg 109%
Potassium 2848.88mg 61%
Total Carbs 134.26g 45%
Sugars 9.07g 36%
Dietary Fiber 7.66g 31%
Protein 159.88g 320%
Vitamin C 27.5mg 46%
Iron 18mg 100%
Calcium 405.7mg 41%
Amount Per 100 g
Calories 185.46 Kcal (776 kJ)
Calories from fat 72.39 Kcal
% Daily Value*
Total Fat 8.04g 134%
Cholesterol 52.4mg 189%
Sodium 240.24mg 109%
Potassium 262.76mg 61%
Total Carbs 12.38g 45%
Sugars 0.84g 36%
Dietary Fiber 0.71g 31%
Protein 14.75g 320%
Vitamin C 2.5mg 46%
Iron 1.7mg 100%
Calcium 37.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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