Beef-and-Mushroom Stew Recipe

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Beef-and-Mushroom Stew
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Ingredients:

Directions:

  1. Trim fat from beef; cut beef into 1-inch cubes. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef and onion; saute 5 minutes. Combine flour, salt, and pepper; sprinkle over beef mixture, and cook 1 minute, stirring constantly. Add mushrooms and next 7 ingredients (mushrooms through tomatoes); bring to a boil. Reduce heat, and simmer, uncovered, 40 minutes or until beef is tender, stirring occasionally. Garnish with parsley, if desired.
  2. Note: Substitute 1 cup chicken broth for the 1 cup vermouth, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.57 Kcal (1736 kJ)
Calories from fat 119.73 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 110.72mg 37%
Sodium 735.27mg 31%
Potassium 678.15mg 14%
Total Carbs 19.56g 7%
Sugars 3.91g 16%
Dietary Fiber 1.75g 7%
Protein 39.66g 79%
Vitamin C 10.4mg 17%
Iron 0.4mg 2%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 117.09 Kcal (490 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 20%
Cholesterol 31.27mg 37%
Sodium 207.67mg 31%
Potassium 191.54mg 14%
Total Carbs 5.53g 7%
Sugars 1.1g 16%
Dietary Fiber 0.49g 7%
Protein 11.2g 79%
Vitamin C 2.9mg 17%
Iron 0.1mg 2%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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