Directions:
- In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
- Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.37 Kcal (1358 kJ) | ||
| Calories from fat | 95.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 15% | |
| Sodium | 178.41mg | 7% | |
| Potassium | 406.38mg | 9% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.95 Kcal (540 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 16% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 15% | |
| Sodium | 70.93mg | 7% | |
| Potassium | 161.55mg | 9% | |
| Total Carbs | 14.34g | 12% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 8.44g | 42% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 42.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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