Ingredients:
- 1 garlic clove
- 1 tomato, sliced for garnish (optional)
- 1 english cucumber, sliced for garnish (optional)
Directions:
- Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers, and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.
- In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Form the meat mixture into four 1-inch-thick patties and make a slight indentation in the center of each one with your thumb. Season the burgers with salt and pepper.
- Grill the English muffin halves cut side down until toasted, about 1 minute. Flip the muffins and grill for 30 seconds longer. Transfer to a work surface cut side up and spread the bottom halves of the muffins with the caper rémoulade.
- Grill the burgers over high heat until they are nicely charred on the bottom, about 4 minutes. Flip the burgers, top them with the cheddar cheese, and grill until cooked to medium and the cheese melts, about 4 minutes longer. Transfer the burgers to the toasted English muffins and let rest for 5 minutes. Top the burgers with the tomatoes and cucumbers if desired, close the burgers, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.81 Kcal (3190 kJ) | ||
| Calories from fat | 499.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 135.05mg | 45% | |
| Sodium | 721.99mg | 30% | |
| Potassium | 566.65mg | 12% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 38.66g | 77% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 273.59 Kcal (1145 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 85% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 45% | |
| Sodium | 259.29mg | 30% | |
| Potassium | 203.5mg | 12% | |
| Total Carbs | 9.86g | 9% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 13.88g | 77% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.8mg | 28% | |
| Calcium | 119.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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