Lamb Grinder Recipe

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Lamb Grinder
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine kosher salt, black pepper, Italian seasoning, dried rosemary, granulated garlic, granulated onion, and lemon pepper together in a small bowl.
  3. Place lamb in a large roasting pan. Rub with lemon juice, 1 tablespoon olive oil, red wine, and Worcestershire sauce on all sides and between any crevices. Sprinkle with kosher salt mixture and rub over all sides. Pour white wine, chicken stock, 4 crushed garlic cloves, bay leaves, capers, and anchovies into the bottom of the roasting pan.
  4. Cover pan tightly with heavy-duty aluminum foil and roast lamb in the preheated oven until tender but still pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center of the meat should read 130 degrees F (54 degrees C).
  5. Remove lamb to a cutting board and allow to cool slightly before slicing. Transfer meat to a large bowl and toss with some of the pan juices to keep it moist. Reserve remaining pan juices.
  6. Increase oven temperature to 500 degrees F (260 degrees C).
  7. Mix sour cream, horseradish, mustard, and garlic basil spread in a small bowl until combined. Cover and refrigerate.
  8. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat; cook and stir onions until they soften and begin to turn golden, about 12 minutes. Pour in Marsala wine and cook until reduced, about 5 minutes.
  9. Stir mushrooms, Kalamata olives, 2 tablespoons minced garlic, fresh rosemary, and red pepper flakes into onion mixture; cook and stir until mushrooms have softened, about 5 minutes. Add lamb slices and reserved pan juices. Cook, stirring to combine, until heated through, about 10 minutes.
  10. Spread each hoagie bun with horseradish sauce. Spoon lamb mixture into buns and top each sandwich with 1/4 of the lettuce, cherry tomatoes, Asiago cheese, and feta cheese. Serve with remaining pan juices for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.94 Kcal (4856 kJ)
Calories from fat 632.31 Kcal
% Daily Value*
Total Fat 70.26g 108%
Cholesterol 175.26mg 58%
Sodium 4041.51mg 168%
Potassium 1703.66mg 36%
Total Carbs 50.74g 17%
Sugars 17.06g 68%
Dietary Fiber 9.19g 37%
Protein 58.49g 117%
Vitamin C 41.1mg 68%
Iron 6.4mg 35%
Calcium 1160.1mg 116%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 108%
Cholesterol 18.14mg 58%
Sodium 418.36mg 168%
Potassium 176.36mg 36%
Total Carbs 5.25g 17%
Sugars 1.77g 68%
Dietary Fiber 0.95g 37%
Protein 6.05g 117%
Vitamin C 4.3mg 68%
Iron 0.7mg 35%
Calcium 120.1mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
  • 28

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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