Directions:
- Cook beans in large pot boiling water until tender, about 6 minutes; drain.
- Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
- Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl.
- Add to beef; cook until mixture boils and thickens slightly.
- Add beans; heat.
- Transfer to platter; sprinkle with peanuts.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.53 Kcal (5386 kJ) | ||
| Calories from fat | 667.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.21g | 114% | |
|---|---|---|---|
| Cholesterol | 273.86mg | 91% | |
| Sodium | 3714.97mg | 155% | |
| Potassium | 3100.32mg | 66% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 19.49g | 78% | |
| Protein | 116.55g | 233% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 15mg | 83% | |
| Calcium | 293mg | 29% | |
| Amount Per 100 g | |||
| Calories | 110.8 Kcal (464 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 114% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 91% | |
| Sodium | 319.93mg | 155% | |
| Potassium | 267mg | 66% | |
| Total Carbs | 4.52g | 17% | |
| Sugars | 1.72g | 80% | |
| Dietary Fiber | 1.68g | 78% | |
| Protein | 10.04g | 233% | |
| Vitamin C | 4.8mg | 93% | |
| Iron | 1.3mg | 83% | |
| Calcium | 25.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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