Beef and Broccoli Salad Recipe

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Beef and Broccoli Salad
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Ingredients:

Directions:

  1. Broil steak until it reaches desired doneness. Cool. Thinly slice into bite-size pieces; set aside.
  2. In a large skillet, stir-fry broccoli and mushrooms in oil for 3 minutes or until crisp-tender. Transfer to a large bowl.
  3. Whisk the vinegar, soy sauce, honey and garlic. Pour over vegetables. Stir in the beef and water chestnuts; chill for at least 1 hour. Sprinkle with sesame seeds just before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.53 Kcal (1401 kJ)
Calories from fat 172.61 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 67.27mg 22%
Sodium 753.91mg 31%
Potassium 799.18mg 17%
Total Carbs 14.35g 5%
Sugars 6.23g 25%
Dietary Fiber 4.57g 18%
Protein 28.48g 57%
Vitamin C 101.9mg 170%
Iron 3.8mg 21%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 128.54 Kcal (538 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 30%
Cholesterol 25.85mg 22%
Sodium 289.68mg 31%
Potassium 307.08mg 17%
Total Carbs 5.52g 5%
Sugars 2.39g 25%
Dietary Fiber 1.76g 18%
Protein 10.94g 57%
Vitamin C 39.2mg 170%
Iron 1.5mg 21%
Calcium 41.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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