Ingredients:
- 1 red bell pepper , cut into thin strips
- 1 yellow bell pepper , cut into thin strips
- 4 green onions , cut into 2-inch pieces
Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
- Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.46 Kcal (906 kJ) | ||
| Calories from fat | 103.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 19% | |
| Sodium | 494.91mg | 21% | |
| Potassium | 382.8mg | 8% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.4mg | 152% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.44 Kcal (458 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 18% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 19% | |
| Sodium | 250.23mg | 21% | |
| Potassium | 193.55mg | 8% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 9.7g | 38% | |
| Vitamin C | 30.8mg | 101% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 13.8mg | 152% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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