Directions:
- Heat oil in large skillet over medium high heat. Add beef and cook, stirring until browned, 4-5 minutes.
- Place beef, chili powder, salt, cumin, refried beans, chiles, and jalapeno pepper in a food processor and process 3-4 seconds.
- Wrap 2 batches of 4 tortillas each in paper towels and microwave on high for 1 minute, until warm.
- Place 1-2 tablespoons filling in a strip just below middle of each tortilla. Fold ends over filling to enclose it partially, then roll up tortilla into a tight cylinder.
- Arrange burritos on a platter and top with salsa and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2449.24 Kcal (10254 kJ) | ||
| Calories from fat | 627.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.73g | 107% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 25% | |
| Sodium | 4117.82mg | 172% | |
| Potassium | 1437.94mg | 31% | |
| Total Carbs | 372.09g | 124% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 24.1g | 96% | |
| Protein | 82.43g | 165% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 21.6mg | 120% | |
| Calcium | 621.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 293.11 Kcal (1227 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 107% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 25% | |
| Sodium | 492.8mg | 172% | |
| Potassium | 172.09mg | 31% | |
| Total Carbs | 44.53g | 124% | |
| Sugars | 0.69g | 23% | |
| Dietary Fiber | 2.88g | 96% | |
| Protein | 9.86g | 165% | |
| Vitamin C | 0.9mg | 12% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.6mg | 120% | |
| Calcium | 74.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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