Easy Layered Taco Pie Recipe

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Easy Layered Taco Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Brown ground beef and drain.
  3. Stir seasoning mix and water into the ground beef.
  4. Remove half of the meat mixture; set aside. In a small baking dish place the other half of the meat mixture on bottom then place eight tortilla quarters on top of meat mixture. Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
  5. Place in oven for 15 minutes. Top with lettuce, green onions and sour cream just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.06 Kcal (2546 kJ)
Calories from fat 326.75 Kcal
% Daily Value*
Total Fat 36.31g 56%
Cholesterol 127.97mg 43%
Sodium 1457.38mg 61%
Potassium 666.45mg 14%
Total Carbs 28.16g 9%
Sugars 4.59g 18%
Dietary Fiber 2.49g 10%
Protein 41.86g 84%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 20%
Iron 3.4mg 19%
Calcium 519.4mg 52%
Amount Per 100 g
Calories 179.34 Kcal (751 kJ)
Calories from fat 96.37 Kcal
% Daily Value*
Total Fat 10.71g 56%
Cholesterol 37.74mg 43%
Sodium 429.84mg 61%
Potassium 196.56mg 14%
Total Carbs 8.3g 9%
Sugars 1.36g 18%
Dietary Fiber 0.73g 10%
Protein 12.35g 84%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 20%
Iron 1mg 19%
Calcium 153.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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