Chicken Fajita Pizza Recipe

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Chicken Fajita Pizza
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Ingredients:

Directions:

  1. Heat oil in large skillet.
  2. Add chicken and cook, stirring frequently until lightly browned.
  3. Stir in seasonings.
  4. Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  5. Heat oven to 425°.
  6. Sprinkle pizza pan with semolina flour and press dough into pan.
  7. Pre-bake dough until it is a very light golden brown, about 6 minutes.
  8. Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  9. Bake for another 15 minutes until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.1 Kcal (1663 kJ)
Calories from fat 252.64 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 102.53mg 34%
Sodium 899.18mg 37%
Potassium 308.21mg 7%
Total Carbs 9.14g 3%
Sugars 2.74g 11%
Dietary Fiber 1.67g 7%
Protein 27.23g 54%
Vitamin C 25mg 42%
Vitamin A 1.2mg 40%
Iron 10.7mg 60%
Calcium 470.2mg 47%
Amount Per 100 g
Calories 222.02 Kcal (930 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 43%
Cholesterol 57.32mg 34%
Sodium 502.72mg 37%
Potassium 172.32mg 7%
Total Carbs 5.11g 3%
Sugars 1.53g 11%
Dietary Fiber 0.93g 7%
Protein 15.23g 54%
Vitamin C 14mg 42%
Vitamin A 0.7mg 40%
Iron 6mg 60%
Calcium 262.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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