Beef and Barley Soup Recipe

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Beef and Barley Soup
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Ingredients:

Directions:

  1. Cook ground round in a Dutch oven over medium-high heat until browned, stirring until it crumbles. Drain, if necessary.
  2. Return meat to Dutch oven; add water and remaining ingredients, except celery and carrot. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add celery and carrot to Dutch oven; cover and cook 30 minutes. Remove and discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.7 Kcal (237 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 45.42mg 2%
Potassium 175.35mg 4%
Total Carbs 11.72g 4%
Sugars 2.19g 9%
Dietary Fiber 3.11g 12%
Protein 2.15g 4%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 20.67 Kcal (87 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 16.56mg 2%
Potassium 63.94mg 4%
Total Carbs 4.27g 4%
Sugars 0.8g 9%
Dietary Fiber 1.13g 12%
Protein 0.78g 4%
Vitamin C 2.8mg 13%
Iron 0.2mg 3%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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