Killer Spaghetti Sauce Recipe

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Killer Spaghetti Sauce
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Ingredients:

Directions:

  1. Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
  2. Place on low heat, covered, about 30 minutes, till it bubbles.
  3. Add ketchup and tobasco. Immediately reduce heat to simmer.
  4. Keep it covered.
  5. After 2 hours, remove bay leaves, add parmesan cheese.
  6. Stir it in well.
  7. After 2 and 1/2 hours, brown ground chuck.
  8. Brown it well done, almost crunchy.
  9. Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
  10. Stir it in well.
  11. Keep it covered.
  12. Takes 4 hours, but it's worth the wait.
  13. World acclaimed.
  14. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.32 Kcal (818 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 38.77mg 13%
Sodium 156.99mg 7%
Potassium 442.94mg 9%
Total Carbs 14.39g 5%
Sugars 3.35g 13%
Dietary Fiber 3.33g 13%
Protein 16.03g 32%
Vitamin C 39.1mg 65%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 100.71 Kcal (422 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 14%
Cholesterol 19.99mg 13%
Sodium 80.95mg 7%
Potassium 228.39mg 9%
Total Carbs 7.42g 5%
Sugars 1.73g 13%
Dietary Fiber 1.71g 13%
Protein 8.26g 32%
Vitamin C 20.1mg 65%
Vitamin A 0.4mg 25%
Iron 7.8mg 84%
Calcium 44.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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