Beef and Barley and Veggies Stew in Crockpot Recipe

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Beef and Barley and Veggies Stew in Crockpot
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Ingredients:

  • 2 1/2 lb beef
  • 2 large onions
  • 3 large carrots
  • 1 lb beans
  • 1/2 lb barley

Directions:

  1. Combine ingredients.
  2. Add water to cover.
  3. Cook on low for 8-9 hours.
  4. Spice to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4155.72 Kcal (17399 kJ)
Calories from fat 653.04 Kcal
% Daily Value*
Total Fat 72.56g 112%
Cholesterol 782.29mg 261%
Sodium 1151.94mg 48%
Potassium 6201.6mg 132%
Total Carbs 603.98g 201%
Sugars 25.07g 100%
Dietary Fiber 58.98g 236%
Protein 270.46g 541%
Vitamin C 34mg 57%
Vitamin A 2.2mg 72%
Iron 31.7mg 176%
Calcium 737.4mg 74%
Amount Per 100 g
Calories 178.36 Kcal (747 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 112%
Cholesterol 33.57mg 261%
Sodium 49.44mg 48%
Potassium 266.16mg 132%
Total Carbs 25.92g 201%
Sugars 1.08g 100%
Dietary Fiber 2.53g 236%
Protein 11.61g 541%
Vitamin C 1.5mg 57%
Vitamin A 0.1mg 72%
Iron 1.4mg 176%
Calcium 31.6mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.4
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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