Beef and Bacon Chowder Recipe

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Ingredients:

Serving

12 bacon strips, cut into 1-inch pieces
1 lb ground beef
2 to 3 cup diced celery
1/2 cup diced onion
2 10 3/4- oz can condensed cream of mushroom soup, undiluted
4 cup milk
3 to 4 cup diced peeled potatoes, cooked and drained
2 cup sliced fresh carrots, cooked and drained
2 tsp salt
1 tsp pepper
minced fresh parsley

Directions:

• In a large skillet, cook bacon until crisp; pour off drippings and remove bacon to paper towel to drain.
• In the same skillet, cook the beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the soup, milk, potatoes, carrots, salt, pepper and reserved bacon. Bring to a boil. Reduce heat; cover and simmer until heated through. Garnish with parsley. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.76 Kcal (1360 kJ)
Calories from fat	167.93 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	43.54mg	15%
Sodium	1035.28mg	43%
Potassium	690.02mg	15%
Total Carbs	23.31g	8%
Sugars	5.64g	23%
Dietary Fiber	2.76g	11%
Protein	15.95g	32%
Vitamin C	9.4mg	16%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	96.59 Kcal (404 kJ)
Calories from fat	49.94 Kcal
		% Daily Value*
Total Fat	5.55g	29%
Cholesterol	12.95mg	15%
Sodium	307.91mg	43%
Potassium	205.23mg	15%
Total Carbs	6.93g	8%
Sugars	1.68g	23%
Dietary Fiber	0.82g	11%
Protein	4.75g	32%
Vitamin C	2.8mg	16%
Vitamin A	0.1mg	9%
Iron	0.5mg	9%
Calcium	41mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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