Beef and Bacon Chowder Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
2 cups chopped celery
1/2 cup chopped onion
4 cups milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
salt and pepper to taste
12 bacon strips, cooked and crumbled

Directions:

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 12 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.49 Kcal (1911 kJ)
Calories from fat	229.17 Kcal
		% Daily Value*
Total Fat	25.46g	39%
Cholesterol	109.2mg	36%
Sodium	2015.31mg	84%
Potassium	819.46mg	17%
Total Carbs	20.18g	7%
Sugars	9.43g	38%
Dietary Fiber	2.18g	9%
Protein	36.79g	74%
Vitamin C	6mg	10%
Vitamin A	0.7mg	23%
Iron	2.5mg	14%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	152.32 Kcal (638 kJ)
Calories from fat	76.47 Kcal
		% Daily Value*
Total Fat	8.5g	39%
Cholesterol	36.44mg	36%
Sodium	672.48mg	84%
Potassium	273.44mg	17%
Total Carbs	6.73g	7%
Sugars	3.15g	38%
Dietary Fiber	0.73g	9%
Protein	12.28g	74%
Vitamin C	2mg	10%
Vitamin A	0.2mg	23%
Iron	0.8mg	14%
Calcium	47.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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