Ingredients:
- 4 celery stalks, thinly sliced (about 1 1/2 cups)
- 1/2 (16-oz) package precut carrot chips or slices (about 2 1/2 cups)
- garnishes: drizzled balsamic vinegar, grated parmiggiano-reggiano
Directions:
- Cook bacon in a large Dutch oven over medium heat until crisp; crumble and set aside, reserving drippings (about 2 tablespoons) in pan. Add leeks and celery to pan with drippings; cook, stirring occasionally, over medium-high heat 6 minutes or until tender. Add garlic and rosemary; cook 1 minute. Add carrot and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until vegetables are tender. Discard ham bone. Ladle into individual soup bowls; sprinkle with reserved crumbled bacon and parsley. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4002.39 Kcal (16757 kJ) | ||
| Calories from fat | 1078.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.81g | 184% | |
|---|---|---|---|
| Cholesterol | 273.16mg | 91% | |
| Sodium | 20330.48mg | 847% | |
| Potassium | 9771.78mg | 208% | |
| Total Carbs | 539.73g | 180% | |
| Sugars | 114.91g | 460% | |
| Dietary Fiber | 82.35g | 329% | |
| Protein | 217.24g | 434% | |
| Vitamin C | 367.9mg | 613% | |
| Iron | 41mg | 228% | |
| Calcium | 1152.9mg | 115% | |
| Amount Per 100 g | |||
| Calories | 80.61 Kcal (337 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 184% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 91% | |
| Sodium | 409.47mg | 847% | |
| Potassium | 196.81mg | 208% | |
| Total Carbs | 10.87g | 180% | |
| Sugars | 2.31g | 460% | |
| Dietary Fiber | 1.66g | 329% | |
| Protein | 4.38g | 434% | |
| Vitamin C | 7.4mg | 613% | |
| Iron | 0.8mg | 228% | |
| Calcium | 23.2mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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