Bed & Breakfast Cheese Soup Recipe

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Bed & Breakfast  Cheese Soup
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Ingredients:

Directions:

  1. Boil carrots, green peppers and celery in boiling water in a large soup pot until tender. Drain and set aside.
  2. Saute onion and garlic in butter until tender in the same pot.
  3. Stir in flour and cook about 1 to 2 minutes. Gradually add milk, 1/2 & 1/2 and chicken broth. Cook until thick.
  4. Add cheeses and Cheese Whiz, cook and simmer until well combined.
  5. Add vegetables and beer and cook until bubbly and thick.
  6. Top with popcorn or croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.76 Kcal (1850 kJ)
Calories from fat 314.92 Kcal
% Daily Value*
Total Fat 34.99g 54%
Cholesterol 89.1mg 30%
Sodium 1538.1mg 64%
Potassium 210.84mg 4%
Total Carbs 19.06g 6%
Sugars 10.21g 41%
Dietary Fiber 1.18g 5%
Protein 17.11g 34%
Vitamin C 10.2mg 17%
Vitamin A 0.7mg 25%
Iron 0.5mg 3%
Calcium 546.2mg 55%
Amount Per 100 g
Calories 155.18 Kcal (650 kJ)
Calories from fat 110.62 Kcal
% Daily Value*
Total Fat 12.29g 54%
Cholesterol 31.3mg 30%
Sodium 540.31mg 64%
Potassium 74.07mg 4%
Total Carbs 6.69g 6%
Sugars 3.59g 41%
Dietary Fiber 0.41g 5%
Protein 6.01g 34%
Vitamin C 3.6mg 17%
Vitamin A 0.3mg 25%
Iron 0.2mg 3%
Calcium 191.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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